Description
A lightly wooded Chardonnay. The Chavant spent 4 months on small French oak barrels. A fine balance of fresh citrus, vanilla and white peach flavours, this Chardonnay offers hints of butterscotch and citrus on the nose.
Serve at 10-12 Deg.
Best enjoyed now through ~2026.
Pair with Tapas & small plates: smoked salmon, grilled calamari or tempura vegetables.
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