Fragrant notes of honeysuckle and fresh hay mingle with ripe citrus, yellow apple and juicy peach. On the palate, vibrant citrus and ripe stone fruit take centre stage, supported by bright acidity and a beautifully rounded, textured mouthfeel. The wine finishes with a lingering, subtly savoury note.
Serve at 10-12 Deg.
Pair with pork belly, duck breast, bobotie or pear tartlets.
Enjoy now or cellar until 2030.


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