Description
Blend: 54% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec
In the glass it shows a deep ruby-to-dark plum colour and delivers a complex bouquet of dark fruit such as blackberry, black cherry and cassis, enhanced by spice, cedar and subtle oak notes from barrel maturation. On the palate it is full-bodied, dry and well-structured with rich, concentrated dark fruit flavours, integrated oak, silky yet grippy tannins and a long finish that may show hints of leather and spice.
Serve at 16-18 Deg.
Pair it with hearty dishes such as grilled or roasted red meats (beef, rack of lamb), game, venison, stews, rich sauces and mature hard cheeses.
Enjoy now and will cellar well for another 7 years.
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