Description
The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.
Pairs well with grilled lamb chops or a juicy steak.
Serve at 12-15 Deg.
Cellaring potential is 5 to 7 years.
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