R259.99
Price per bottle · incl. VAT
The deep garnet red colour reveals delicate notes of violets, cherries, black berries and cedar. A masculine body reflects pencil shavings and fynbos, whilst the velvety tannins bind these flavours into a supple, lingering mouthfeel.
Serve at 16-18 Deg.
Ideal with rare roast beef, leg of lamb, grilled veal, braised ribs, flavourful and heartier pastas.
Delicious now, but will continue to improve for another 6-8 years.
| Volume | 750 |
|---|
Only 66 left in stock
Available on backorder
Only 12 left in stock
Only 62 left in stock
Only 9 left in stock
Only 26 left in stock
Reviews
There are no reviews yet.