Description
Rich in cherry, plum, and blackcurrant aromas with hints of cedar, star anise and black pepper; the palate is medium-bodied, plush, balanced and finishes smoothly.
Serve at 12-15 Deg.
Pair with lamb, beef, or pork—particularly with herb seasoning or berry-style sauces.
Enjoy now but may age gracefully for another 2–3 years.
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