Description
Blend: 48% Cabernet Sauvignon, 39 % Merlot, 6% Cabernet Franc, 4% Petit Verdot, 3% Malbec.
Blackberry and currant is supported by cedar, dark chocolate and fennel hints that flow into a vibrant palate with great balance and dense tannins. The taste will be enhanced by ageing.
Serve at 16-18 Deg.
Pair with slow-cooked oxtail, a beef casserole, or fire-roasted wild mushroom truffled risotto.
Enjoy now or cellar for up to 8–10 years.
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