Description
Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and racy with hints of leather, dark chocolate and sweet blackberry. The firm tannins yields a gripping mouthfeel from the first sip through to the long lingering finish.
Serve at 16-18 Deg.
A butterflied leg of lamb or a lamb steak with rosemary and potato dauphinoise on the side.
This wine is structured and age-worthy!
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