Light red berries, sour plums and some savoury, earthy aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate. Great length with fine tannins and a balanced acidity on the finish.
Serve at 12-15 Deg.
It pairs well with duck and rack of lamb, and hearty spices like rosemary and thyme.
Enjoy now through to 2027.
| Volume | 750 |
|---|


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