Wines crafted on Wildeberg’s mountain estate, where the Coastal Region meets Grabouw and the wider Western Cape.
Awards: James Suckling score of 92 points
The Coterie wines unite select vineyards from Wildeberg’s small production sites, crafted with minimal intervention, wild fermentation and gentle filtration to express the true character of their origins.
The nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affirmatively tart with bright acidity on the refreshingly taut, appetising finish.
Serve chilled at 10-12 Deg.
Great with white fish, roast chicken dishes, or tiger prawns with chilli.
Drink now through the next 3–5 years.
| Volume | 750 |
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