From a Franschhoek vineyard planted in 1905. Spontaneously fermented and matured for nine months in a 750L clay amphora. Complex yet subtle aromas of citrus, peach, blackcurrant, hay, and some flinty reduction. The palate is linear, seamless, and unshowy – good fruit concentration and well-integrated acidity before a long finish.
Great with white fish, roast chicken dishes, or tiger prawns with chilli.
This wine is enjoyable now and has the potential to age well for another 3 to 5 years.
Serve at 7-12 Deg.
| Volume | 750 |
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