True to the varietal grown in cooler climates, one is lured closer by aromas of cherry, marzipan and violets, a rich perfume and a savoury gloss with hints of white pepper spice and fynbos. Silky soft tannins add to the finesse with a youthful freshness to perch the bold blueberry fruit flavours. The fruit follows through beautifully with nuances of dark chocolate on the finish that lingers on the palate.
Maturation: 18 months | Oak: 30% new French oak | Production: 43 barrels
Its seductive personality makes it a great choice for hearty South African stews.
Cellaring potential: 5 years from vintage. Serve at 12-14 Deg.
| Volume | 750 |
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