Description
Awards: Gilbert & Gaillard Double Gold
A smooth, medium-to full-bodied Merlot with generous aromas of ripe plum, black cherry and mulberry, complemented by subtle notes of mocha, vanilla and sweet spice. The palate is rich and velvety, with supple tannins, well-integrated oak and a long, elegant finish.
Serve at 16-18 Deg.
Perfect with roast lamb, beef lasagne, grilled pork, mushroom risotto, roast chicken or mature cheeses.
Enjoy now or cellar for another 2 years.
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