Vividly fragrant; black and red cherries, plum compote, printer’s ink, wild raspberry leaf, forest. Evolving into deeper layers of a brooding flintiness overlaid with cinnamon-smoke. Molten cherries come to the fore of the palate, then blackberries, plums, and tangy redcurrants. The tannins stretch through fine yet mouthcoating, acting as ballast for the sumptuous intensity of fruit.
Serve at 16-18 Deg
Enjoy now and will cellar for another 5-7 years for optimal development.
The bold flavors of the Merlot complement grilled steaks, lamb chops, or barbecue ribs.
| Volume | 750 |
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