Description
Awards: Gilbert & Gaillard – Gold
The wine is fresh, fruit driven and shows off flavours of plum, cherry, cinnamon and cloves. The palate is smooth, juicy and well-rounded, resulting in a perfect food wine.
Serve at 12-15 Deg.
The wine pairs particularly well with venison, lamb kebabs, hearty curries, pizzas and charcuterie.
Enjoy tonight or over the next decade.
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