This wine is crafted with a focus on freshness and vibrant fruit expression. Showcasing tropical notes of papaya, pineapple and passion fruit, complemented by a crisp acidity that enhances its refreshing profile.
Winemaker Salome Buys-Vermeulen highlights the wine’s smooth integration of these flavours, attributing them to the unique terroir of the Robertson region.
Serve at 7-9 Deg.
This wine pairs well with shellfish, crab, and lobster.
Enjoy within a few years of release to fully appreciate its vibrant characteristics.
| Volume | 750 |
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