The wine is already good to drink, with a hearty meal. Perfect from now until 2030, if you can keep some bottles, or even a magnum or two, till then.
Prime rib steak with a balsamic reduction, roasted springbok loin marinated in spices and red wine, oven roasted guinea fowl with a Synchronicity reduction sauce.
Alcohol : 15.16% vol
TA : 5.8 g/l
Sugar : 2.1 g/l
pH : 3.75