A sophisticated and well-structured Cabernet Sauvignon offering enticing aromas of cassis, blackberry and ripe red berries, complemented by layers of dried herbs, tobacco, cedar and gentle vanilla. The palate is rich yet refined, with generous blackcurrant and dark-fruit flavours framed by polished tannins and subtle toasted oak. Savoury herbal nuances add further depth, leading to a long, elegant and beautifully dry finish.
Serve at 16-18 Deg.
Pair with beef fillet topped with a wild mushroom and thyme sauce.
Enjoy now through 2032.
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