Dark purply red in colour with white pepper interlaced with sweet cloves, nutmeg and hints of fynbos and liquorice. On the pallet there is plump and dark fruit enveloped in pepper and earthy tones with a long elegant finish with balanced tannins and hints of red plum.
Perfect with cured Meats, Lamb Shank and Roast Beef.
Alcohol : 14% vol
TA : 5.4 g/l
Sugar : 2.7 g/l
pH : 3.6