This classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of blackcurrant, star anise, thyme with underlying dark fruit complete the nose of this blend. A core of dark fruit on the palate, combined with a good tannin structure and great complexity, makes this wine linger on the palate.
Serve at 16-18 Deg.
Pair with braised short ribs / steak with peppercorn sauce.
Drinking beautifully now if well decanted and can cellar for another 3 years.
| Volume | 750 |
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