The deep garnet red colour reveals delicate notes of violets, cherries, black berries and cedar. A masculine body reflects pencil shavings and fynbos, whilst the velvety tannins bind these flavours into a supple, lingering mouthfeel.
Pair with rare roast beef, leg of lamb, grilled veal, braised ribs, flavourful and heartier pastas.
Serve at 12-15 Deg.
Enjoy now through to 2028.
| Volume | 750 |
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