Springfield The Work of Time


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It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation. This wine, rich, classic and complex, truly is a work of time. It will age well for up to 10 years.

39% Cabernet Franc, 34% Merlot, 17% Cabernet Sauvignon, 10% Petit Verdot

Alcohol : 14% vol
TA : 6.6 g/l
Sugar : 2.6 g/l
pH : 3.40