Wines crafted on Wildeberg’s mountain estate, where the Coastal Region meets Grabouw and the wider Western Cape.
Awards: James Suckling score of 91 points
Our first Cinsault release from old bush vines in Wellington, grown on well-drained granite- and quartz-strewn loams beneath the Hawekwa mountains.
An ethereal nose of star anise, cherry-stone, wild strawberries and crushed rocks leads to a bright yet fine palate of dark cherries, allspice and gently earthy notes and with the focused finish our mineral-laden source gives the wine.
Serve slightly chilled at 14-16 Deg.
Excellent with hoisin duck, Karoo lamb, seared tuna with Mediterranean vegetables.
Drinking beautifully now, but will develop added savoury depth and complexity over 5–8 years.
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