Description
Awards: Gilbert & Gaillard Double Gold
A sophisticated wine revealing complex layers of cassis, dark fruit, hints of leather, tobacco and spice. Well structured, fine velvet tannins and lingering aftertaste.
Serve at 16-18 Deg.
Pair with rich beef, lamb, venison stew. Grilled leg of lamb stuffed with wild garlic and rosemary.
Enjoy now for a youthful, bold Cabernet – or for a preferred smoother, more integrated Cabernet, give it another 3–5 years.
Reviews
There are no reviews yet.