Description
This distinctive red blend of 44% Cabernet Sauvignon, 33% Merlot and 23% Cabernet Franc shows aromas of plum, cassis, dark cherries, and just a hint of tobacco leaf on the nose. The dark fruit flavours carry through to the palate and are beautifully finished with a dark chocolate finish.
Serve at 12-15 Deg.
Enjoy now through to 2030.
Pairs well with a slow cooked beef roast with a red wine jus and garlic mash.
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