The wine displays an intense deep garnet colour with a plum red rim. The nose has brooding aromas of cassis, blueberries, blackberries, tobacco leaf and cedar wood, with a light violet floral lift. The palate has compact dense dark fruit on the entry competing with flavours of dried herbs, tobacco spice, fresh vanilla and cedar.
This all leads to a powerful mid-palate and a lingering finish with firm dry tannins which will enable the wine to age well.
Serve at 16-18 Deg.
A perfect accompaniment to the perfect cut of grilled beef or vegetarian options such as melanzane parmigiana or a tomato ragu.
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