This Chenin Blanc opens with fresh aromas of lime blossom, honeydew melon and green apple, complemented by delicate mineral notes from the rocky slopes of the Simonsberg Mountains. Fermented with wild yeasts in large concrete vessels and aged on fine lees for nine months with regular stirring, it develops added texture, fullness and complexity while preserving its pure fruit character without oak influence.
Serve at 8-10 Deg.
Pairs beautifully with creamy pastas, summer salads and lightly spiced cuisine.
Enjoy now for its fresh citrus and fruit character, or cellar until approximately 2028-2030.
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