Description
Awards: Michelangelo Double Gold
The nose starts with some flint and khakibos and opens to present you with zesty tangerine and rare blackcurrant leaf notes derived from the high-altitude growing conditions. The Nicobar presents a bold combination of fruit and freshness that gives the wine excellent length and elegance.
Serve at 8-10 Deg.
A beautiful wine, perfect on its own but also an ideal partner to citrus marinated grilled shrimp, gooseberry and goats cheese crostini and tangerine glazed.
Enjoyable now or over the next 3-4 years from harvest.
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