Description
The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.
Pairs well with grilled lamb chops or a juicy steak.
Serve at 12-15 Deg.
Cellaring potential is 5 to 7 years.
Gordon (verified owner) –
excellent