The brambly black and red fruits of the nose follow through with flavours of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid-palate. The mouth-coating texture of dark milk chocolate is balanced with fine, powdery tannins and fresh yet integrated acidity.
This wine can generally be cellared for 5-10 years. Over time, it will develop more complexity with its fruit flavors softening and secondary notes of spice and earth emerging.
Smokey BBQ dishes like ribs or grilled sausages enhance the wine’s richness.
| Volume | 750 |
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