Description
Blend: Grenache Gris, Chenin Blanc and Crouchen Blanc
A naturally fermented old bush vine wine, grown among South Africa’s wild rooibos plants, unique to these vineyards and found nowhere else in the world.
On the nose there are notes of ripe peach, salted butter, and macadamia. The palate combines firm, high-key fruit with a gentle, sandy texture true to the source vineyards’ soil leading to a savoury, lightly honeyed finish. This is a deeply satisfying wine made from a blend of high-quality bush vine fruit.
Serve chilled at 8-10 Deg.
Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.
Typically suited to short term drinking over the next 3–5 years.
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