Deep purple-red in colour, with complex aromas of dark fruit, cloves, pepper and cedar, complemented by hints of fresh violets. The full-bodied palate reveals dark chocolate and infused cherry flavours, supported by smooth, silky tannins and a lingering finish.
Serve at 16-18 Deg.
Enjoy with grilled steak, lamb chops, venison, hearty stews or a traditional South African braai. It also pairs well with mature hard cheeses.
Best enjoyed within 3-5 years of the vintage.


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