Bouchard Finlayson Hannibal


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Surprisingly accessible and arguably the earliest drinking version of Hannibal to date. Medium bodied with the elegance of a ballet dancer and the balance of a martial arts expert. Spicy tones overlay a gentle silky, “leather feel” back palate, which is emphasized by olive and black cherry tainted, cranberry laced flavours.

33% Sangiovese, 22% Pinot noir, 18% Shiraz, 17%Nebbiolo, 6% Mourvédre, 4% Barbera

Delicious with red meat and Italian dishes

Alcohol : 14% vol
TA : 6 g/l
Sugar : 1.7 g/l
pH : 3.52