The wine is very fruit forward and lively with pronounced aromas of red fruits, followed by flavours of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate it is crisp and full of red fruits. It is both easy drinking yet structured and serious enough to enjoy with food.
Serve at 12-15 Deg.
Perfect with stew or beef bourguignon.
A delicate, elegant Cinsault best enjoyed young for its bright red fruit and floral freshness, with the potential to develop soft, savoury complexity over 3–5 years.
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