Bright cherry red in colour, perfumed dried rose petals on the nose supersede luscious red cherry, raspberry and mulberry aromas underscored by nuances of clove and earthy fynbos. An entry of tart cranberry and black plum on the palate is emboldened by fruity pomegranate tannins before finishing with soft, velvety elegance.
The acidity driven elegance and mild tannins of Pinot Noir make for what some would describe as the ultimate food loving wine. Elegant berry flavours compliment game bird, chicken or veal, while gentle tannins and succulent acidity cut through richer venison, lamb and even spicier curried dishes.
Alcohol : 13.5% vol
TA : 5.8 g/l
Sugar : 2.5 g/l
pH : 3.30