Diemersdal The Journal Cabernet Sauvignon

R435
 

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Description

After 22 months of aging, a barrel selection of Cabernet Sauvignon was made by the 6th generation winemaker. Typical blackberries, cedar and cigar box flavours with hints of spiciness. Blackcurrant follows through onto the palate with firm ripe tannins and a delicate finish. Classic old-world dishes such as roast lamb with fresh garden vegetables.