Dark, ripe plums and cherry fruit aromas, cracked pepper, and a whisper of fynbos rise from the glass like a coastal breeze carrying the scent of the wild. The Cinsault lends its signature spice and depth and brings a vibrant and fresh juiciness, rounding out the edges with supple tannins and a silky finish. A hint of savoury minerality lingers as a reminder of the soils that give this wine its name. Like those who are salt of the earth, this wine embodies authentic character and quiet confidence. It’s uncomplicated yet deeply expressive – a toast to tradition, craftsmanship, and the simple pleasures that make life extraordinary.
Serve at 12-15 Deg.
Let the story of the wine unfold sip by sip with braaied salted lamb ribs served with a squeeze of lemon juice.
Enjoy the wine now through about 5 to 8 years from vintage.
| Volume | 750 |
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Eric (verified owner) –
This is a very nice wine, probably my favourite wine now