Awards: Gilbert & Gaillard Double Gold, Veritas Gold, Concours Mondial Gold
Blend: Cab Sauv 39%, Shiraz 35%, Merlot 11%, Malbec 10%, Petit Verdot 4% and Viognier 1%
Initially, the wine provides an aroma of rich dark and red fruit that develops into cedar and plums. The textured midpalate presents cranberries, peppercorn and spices and finishes with a long, structured velvet and juicy lusciousness.
Serve at 16-18 Deg.
Enjoyable now or over the next few years — it’s wellstructured and balanced enough to benefit from some bottle age.
Ingrid (verified owner) –
One of my absolute favourites!