The deep garnet red colour reveals delicate notes of violets, cherries, black berries and cedar. A masculine body reflects pencil shavings and fynbos, whilst the velvety tannins bind these flavours into a supple, lingering mouthfeel.
Rare roast beef, leg of lamb, grilled veal, braised ribs, flavourful and heartier pastas.
Alcohol : 13.9% vol
TA : 5.6 g/l
Sugar : 2.1 g/l
pH : 3.60