This youthful wine with its alluring ruby colour entices with the sweet scented aromas of red berries, blueberries and a touch of spice. Moulded tannins sculpt the palate with soft nuances of dried prunes and red cherries. The finish is juicy and delectable.
Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, springbok or kudu casseroles, and of course a traditional South African Braai.
Alcohol : 14.0% vol
TA : 5.4 g/l
Sugar : 2.00 g/l
pH : 3.64