Description
Blend: 90 % Viognier 10 % Roussanne
A medium bodied Rhone-style white blend with complex flavours of flowers, peach, apricot and spices. The integration of oak and fruit ads depth with a long, smooth finish on the palate.
Serve at 10-12 Deg.
Pair with butternut and sage ravioli, duck spring rolls with Hoisin dip or a seafood risotto.
Enjoy now through to 2028.
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