Description
A refined and elegant Cabernet Franc with vibrant ripe red plum flavours, complemented by delicate notes of dried oregano and herbs. Soft, powdery tannins and bright acidity create a beautifully balanced, velvety palate, with concentrated fruit lingering through the finish.
Serve at 12-15 Deg.
Pair with rosemary-crusted roast lamb, grilled pork chops with sage or Portobello mushrooms stuffed with garlic and herbs.
Enjoy now through to 2029
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