Description
Africa’s only indigenous red wine cultivar from parent grapes Pinot Noir and Hermitage (Cinsault). Stylistically we focus on the fruit and characteristics of the Pinot Noir. An elegant, well-rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character, which follows through onto the palate, with a savoury lingering aftertaste.
Serve at 16-18 Deg.
Pair with burgers, caramelised onion and bacon or BBQ pork ribs.
Enjoy now and within the next 2 to 3 years.
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