Description
Blend: Shiraz (62%), Viognier (2%) & Mourvèdre (36%)
Black and white pepper with muted red fruit and allspice on the nose. There is a finely balanced structure and subtle interplay between the acidity and ripe tannins. Delicate plushness in the long, dry finish with just a hint of oak.
This wine can be enjoyed up to 2028.
Will pair exceptionally well with substantial foods including grilled or barbequed lamb, beef, kudu, ostrich and springbok.
Serve at 16-18 Deg.
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