100% whole-bunch fermentation. Matured for 25 months in older 600-litre barrels. Red and black berries, floral perfume, fynbos and white pepper. Medium to light bodied, slightly sour acidity, fine tannins. Elegant and nuanced.
| Volume | 750 |
|---|
R269.99
Price per bottle · incl. VAT
100% whole-bunch fermentation. Matured for 25 months in older 600-litre barrels. Red and black berries, floral perfume, fynbos and white pepper. Medium to light bodied, slightly sour acidity, fine tannins. Elegant and nuanced.
| Volume | 750 |
|---|
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