Rich, dark berry fruit at its core and a savoury edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, creating lovely tension and succulence. Beautifully balanced and stylish with classic cultivar expression; the savoury finish is long and satisfying.
Serve at 16-18 Deg.
Perfect with ribeye, chargrilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola.
Enjoy now or cellar for 5-8 years from vintage.
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