Blend: 29% Chenin Blanc, 28% Semillon, 23% Chardonnay, 20% Viognier.
A bright, flinty nose with lemon peel, apricot, tangerine, meringue and honeysuckle. 12 months lees contact adds a creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of citrus and white blossom, knit with a minerality, some salinity and complex acidity provide a long, smooth finish.
Serve at 7-9 Deg.
Seared tuna loin, charred fennel with truffled pommes puree and puttanesca.
Enjoy now through to 2028.
| Volume | 750 |
|---|
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