A classic Bordeaux-style blend led by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot.
The nose reveals enticing aromas of blackcurrant, ripe plum and dark cherry, complemented by subtle notes of cedar, tobacco leaf and delicate baking spice. The palate is rich and beautifully structured, with concentrated dark berry fruit, velvety tannins and seamlessly integrated oak. A lingering finish of graphite, cocoa and savoury spice adds depth and sophistication.
Serve at 15-17 Deg.
Pair with beef Wellington, slow-braised lamb shoulder or duck breast with a black cherry reduction.
Crafted to age with distinction, this wine offers immediate enjoyment but will continue to evolve.
| Volume | 750 |
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