Description

Full-bodied Red Wine. Rich, spicy and smoky with hints of mint. Complex, expressing soft, round tannins and subtle ripe black fruit. Made to be enjoyed now or within 5 years. Served with a wide range of meat dishes. The ideal partner: lamb, roasted turkey, steak or meaty casserole dishes. Any dish infused with rosemary and thyme as well as dishes with a dark chocolate-chilli sauce.