A bold ruby-red Pinotage showcasing ripe plum and wild berry aromas, complemented by warming spices of cloves, sweet anise and hints of baked fruit. The palate is rich and fruit-driven, with well-structured, ripe tannins and a lingering finish of sweet red berry compote.
Serve at 16-18 Deg.
Perfect alongside grilled lamb chops, smoky braaied meats, sticky barbecue ribs, venison or mature cheddar.
Enjoy now or cellar for approximately 5-8 years from vintage.


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